meals this week

 

This week I got 5 chef's plate meals- all good so far:

1. Italian Antipasto subs- this was a quick to prepare meal with roasted veggies and bocconicci cheese

2. Carmelized beef and pork stir fry. I think I am getting better at the carmelization. This was the first time I used their beef/pork mix. I am not sure what advantage this mixture is to them or me but I couldn't tell much difference from the beef or pork stir frys in the past.

3. Applewood bacon chowder- I chose this one because the pans to make the others were dirty. A very filling soup.

4. Chorizo and rice fiesta skillet. Good mix of meat, rice and veggies. They also had pickled onions with it but noone here liked pickled onions, I won't waste my time making them again. The meal was just fine without them.

5. Tomorrow is honey mustard chicken tenders. Seems like a heathier version of chicken fingers.