Yesterday I made a curried chickpea dish that I thought was going to turn out badly but it was actually quite good. I cooked the chickpeas, mashed them and then added sliced celery, spices, vinegar, mayo and it was really really good. Kind of like making egg salad but with mostly different ingredients. Well done Chef's plate.
Today I made chili pork with sticky rice. This is the first time that the sticky rice actually seemed sticky so maybe I have improved at that. It was a nice combination, though I added too much sriracha.
No comments:
Post a Comment