2 of the chef's plate had some lime sauces but the limes were replaced by lemons. Still good but there must be a lack of limes somewhere to lead to this.
Today was turkey curry with roasted aloo gobi- very good. Potato, cauliflower and onion roasted in the oven with turkey on top.
Yesterday was turkey salad- the turkey was cooked first and then the veggies in the same pan but that made the bottom of the pan pretty black. It turned out ok but I might have used a different pan if I knew the burning that would happen. The veggies and turkey went on top of the salad with crispy shallots on top. It was a "balanced" choice.
The day before was Italian sausage and mozzarella calzone which I think I have made before. I like their calzones when they don't have mushrooms in it. I don't like mushrooms :(
We seem to have had a pretty sudden spike in cases and are tripping quickly toward yellow. There were apparently 2 restaurants with a case. I don't know what it means for restaurants in yellow.
I was working on timetabling today. Timetabling into an uncertain world! Layers of challenge.
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