Thursday, August 3, 2017

basement

Day at work then made spiced steak and chimmicurry sauce. Then made it through the rest of the basement. Still need to make lots and tackle the garage next.

 Chopped capers
 Chopped cilantro
 The chimmicurry paste/sauce. My father suggested it would be spicy and it was!
 The steak was spiced with santa fe spice. Cooked with the potatoes so they were a bit spicy as well. The potatoes took longer to cook than noted on the card. I thought I cut them up small enough but maybe they needed to be smaller.
 With green beans. This recipe was listed as a "medium" difficulty one but I didn't find it too much different than the "easy" ones this week. I seem to be getting quicker at making them as I am coming closer to their time estimates.
 While this may not look great, this is a big improvement on how the basement was before!

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