Vegetarian week

This week Monday was especially busy with work, we had a training session at 5:30pm and then a board meeting right after. We said goodbye to Corrine with a cake, so that was my dinner that day.
Tuesday was Roasted red pepper pasta:

 Fresh pasta tastes so much better than dry pasta and cooks faster as well:

 Making the sauce - tomatoes and onions

 With cream and roasted red peppers:

 Adding in the pasta:

 With basil leaves. They also sent olives to put on top, but I don't care for them.

 Wednesday was Coconut curry

Making the sauce with veggies and coconut milk

On top of black rice which smelled weird but tasted good. I don't know if the sauce thickened correctly, it was still pretty runny. Tasted good though - not too hot!