Saturday, October 8, 2016

tap

I recently received a credit card with a "tap" feature that you can use on purchases under $100 to pay without putting your PIN in. While less secure, it is certainly very convenient!

I don't have meals ordered for the next few weeks because there weren't good choices. But for the week of Oct 25th I am working on placing an order.

One meal that is a defniate yes is the Italian Pork Bolognese. Their fresh pasta is so much better than the dry pasta that I typically buy.

The other options that I am considering are:

White pepper steak with salt and vinegar potatoes and Brussels sprout salad

or

Tempeh tikka masala with tempeh, heirloom carrots and couscous

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