Thursday, January 9, 2025

Lighter later

 When I left work at 5pm there was still some light out. That made me feel good, that more light was on the way.

Yesterday I made turkish eggs, that were really quite good. The meat that had arrived was frozen solid which is why I picked the eggs for the first meal. The other 2 meals seem to be almost identical with pork and chow mein noodles. Tonight was crispy ground pork with sweet and savory noodles.

Tomorrow up at 5:30am at James is coaching at 6am!

No comments:

Post a Comment