Friday, July 22, 2022

4am wake up

 I don't know why!

Lots of emails today, working on interview requests for the Fall.

Went to the downtown Food Basics- they have 5 new self-checkouts which takes the place of 2 normal registers.

Make BBQ chicken with potato salad. A first Chefs plate that didn't have an explicit vegetable. It was good and filling enough!

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