Yesterday I made Bahn Mi-inspired Flatbreads from Chef's plate. They were good but I left the flatbreads in the over too long because I was trying to mix the sauce with the meat so they were a bit crispier than expected (but not burnt).
James is almost done his one course and still has a project to do for his other course. May 31 is coming up and it is crunch time. Hopefully not as crunchy as the flatbreads.
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