royal wedding

When I woke up on Saturday I switched on the royal wedding live stream and there was the most beautiful cello music. I learned after that the cellist was only 18 years old. A very promising future for him!

I watched the recession (as that is where it was when I woke up) but after went back and watched other bits. The sermon was very good.

Sunday we had 2 services due to Pentecost Sunday. Both very good.

Today I have been working around the house. The baby birds are starting to poke their heads over the edge of the nest. I mowed the lawn again. It was much drier and not as long so it went much better than last time.

I went to Loblaws that I thought would be busy but it wasn't too busy in the aisles. However, they only had a few cashes open so it took some time to check out.

They had bone in skinless chicken breasts on sale so I picked up a package. If they have skin on I normally put them in the slow cooker, so I had to get a recipe for these ones that I will try tonight.

Ingredients

2 lbs bone-in, skinless chicken breasts

1 tsp. garlic powder

2 tsp. dried basil

Salt and pepper

1/4 tsp. cayenne powder

1/4 cup olive oil

Assorted mixed veggies 

Instructions

1. Preheat oven to 400F. Line a baking sheet with parchment paper or silicone mat.
2. Rub some olive oil onto chicken breasts and season with salt and pepper. Toss veggies in remaining oil and season with salt and pepper. Place chicken onto pan and arrange veggies around chicken. Sprinkle entire pan with garlic powder, basil, and cayenne. Place into oven and bake for 30-40 minutes, or until chicken reaches 160F (depends on the thickness of your chicken breasts.)
3. Serve along with rice.

Will try to get some cleaning done before I start the dinner.