Monday, November 13, 2017

mending

At lunchtime I had some saltine crackers and gingerale.
Dinnertime some pork and rice.
As that all seemed good I had a tiny piece of cheesecake that Catherine made for my birthday.
I seem to have stabilized.

Some pictures from a few weeks ago- Korean turkey fried rice




 Provolone baked chicken
 Salad
 With potatoes and chicken with provolone and bruchetta on top

Catherine's cake from today:


 My mother sent some special chocolates- they got a bit shaken up in the mail but I'm sure will still taste good!

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