Tuesday, July 19, 2016

korean bbq is spicy!


 The beef marinate smelled yummy!
 Carrots
 Purple cabbage
 Missed taking a picture of the grated pear!
It did not take long at all to make the stir fry. The meat only took a few minutes, then the veggies 5 minutes. Stir fry on rice:
 With Korean BBQ sauce and crispy fried shallots

The recipe card listed this meal as medium difficulty but I found it was one of the easier ones. It listed the prep time as 30 minutes- it probably took me 45minutes.

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